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F.A DeRosa’s butcher shop personally selects and hand carves every cut of our Sinner’s beef. The cuts are typically aged for about 28 days, by industry standards, where the beef achieves that perfect aroma, flavor, & tenderness without reaching the point of diminishing returns, all awhile maintaining a high-quality product.
What makes the cuts prime?
It has that perfect balance of marbling and meat content. The dry-aging process increases the ratio of marble and meat, making the cuts exponentially better.
Every cut is aged inside a well-circulated, humidity & temperature controlled room, optimizing the aging process and maintaining high-quality standards.